Join Ghillie Basan, internationally acclaimed writer and broadcaster, for a unique whisky and food pairing.
By breaking down the aromas and tastes in the whisky you then build them up in the food so that they complement one another on your flavour journey. Together you prepare spice pastes and ingredients and assemble them on a slate from Ghillie’s roof!
But don’t be fooled – this is no ordinary whisky tasting and food pairing experience and the food is not just a nibble – it is a relaxing and memorable experience to enjoy as your midday or evening meal. Allow 3-4 hours of your time to step into a time warp with a stunning view, a log fire and good company.
For full details please contact gillie via her website: www.spiritandspice.co.uk