The Station Hotel Portsoy, family owned and run, has 15 en-suite bedrooms including some family rooms, giving them a capacity to accommodate up to 30 people.
There is a well stocked bar and a games room with plenty of local whiskies and Scottish gins. The a-la-carte restaurant has the Taste the Best award from Visit Scotland for using fresh, local produce. Situated on the Moray Firth coast, they use local produce including fresh fish, Aberdeenshire beef and vegetables.
It has a large function suite with a long bar and a fabulous dance floor. Surrounded by great link and parkland golf courses, all-inclusive golf breaks are a hotel speciality. The area is popular for walking, Scottish wildlife, whisky distilleries and castles.