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The family home of the Macpherson-Grants since 1546, Ballindalloch Castle is known today as ‘The Pearl of the North’. Explore and enjoy five hundred years of Highland history, acres of formal gardens, woodlands and riverside walks, the children’s playground, picnic area, tearoom and gift shop.
From its creation in the wild Highlands of Scotland nearly two hundred years ago, The Glenlivet has always stood out. It was labelled ‘the single malt that started it all’ because it really did. It comes from the first distillery to receive a license to produce spirits legally in the parish of Glenlivet, and is now one of the biggest selling single malt brands in the world.
Aberdeen International Airport is an international airport, located at Dyce, a suburb of Aberdeen, Scotland, approximately 5 nautical miles northwest of Aberdeen city centre.
The vision for Turcan Connell has always been to offer all the professional advice under one roof that an individual might need during their lifetime. This means offering a full range of legal services alongside a complete range of tax services. We believe that this joined-up, interdisciplinary approach of combining legal and tax expertise really sets Turcan Connell apart and enables us to provide the very best advice and counsel to our clients.
Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.
In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.
Much has changed since Joseph Walker baked his first batch of biscuits over a century ago. But, although we’ve updated many of our methods and are constantly adding exciting products to our range, some things remain a constant; Joseph’s grandchildren and great-grandchildren have always remained true to that original ideal – to bake ‘The World’s Finest Shortbread’.